{"id":469,"date":"2025-01-20T11:43:29","date_gmt":"2025-01-20T10:43:29","guid":{"rendered":"http:\/\/domaine-vitori.local\/?page_id=469"},"modified":"2025-03-24T09:32:45","modified_gmt":"2025-03-24T08:32:45","slug":"le-domaine","status":"publish","type":"page","link":"https:\/\/domaine-vitori.com\/en\/le-domaine\/","title":{"rendered":"The Estate"},"content":{"rendered":"
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\n Domaine Vit\u00f2ri<\/span>\n

The Estate<\/h1>\n

History, Values, Passion<\/p>\n <\/div>\n\n \"\"\n\n

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\n Over time<\/span>\n \n

4 generations of winegrowers<\/h2>\n\n

Domaine Vitori is a family domain of 25 hectares located in the south-east of France, more exactly in the Var department in Pourri\u00e8res (83910) at the foot of the Sainte Victoire mountain. The estate is located in the protected geographical area of the C\u00f4tes de Provence appellation and the C\u00f4tes de Provence Sainte Victoire denomination.<\/p>\n\n <\/div>\n<\/section>

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2020 - Creation of Domaine Vit\u00f2ri<\/p>\n

Construction of a new winemaking, storage and sales cellar on the edge of the Nationale 7 by Quentin for the future 2021 harvest.<\/p>\n <\/div>\n

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2020 - Certification<\/p>\n

High Environmental Value Certification (HVE) <\/p>\n <\/div>\n

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2019 - Organic farming<\/p>\n

Commitment to Organic Agriculture<\/p>\n <\/div>\n

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2019 - Sparkling wine<\/p>\n

Creation of sparkling wine.<\/p>\n <\/div>\n

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2016 - Responsible culture<\/p>\n

Commitments in Agro Environmental Measures (MAEC) with stop of herbicides. <\/p>\n <\/div>\n

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2015 - Enlargement<\/p>\n

Expansion of the estate with the purchase of 3 hectares of land to be planted <\/p>\n <\/div>\n

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2014 - Installation of Quentin<\/p>\n

Installation of Quentin who has been following a BTSA Viticulture Oenology since 2013 with a professionalization contract as well as his very first vineyard plantation on a new land of 0.4 hectares. <\/p>\n <\/div>\n

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2013 - Recovery<\/p>\n

Takeover of the Farm by Cathy Silvy with sale of the fresh harvest to a merchant.<\/p>\n <\/div>\n

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2008 - Stopping the activity<\/p>\n

End of trading activity and retirement of Alain Silvy, who leases his land to a farmer.<\/p>\n <\/div>\n

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2000 - Sales cellar<\/p>\n

Creation by Cathy Silvy and Jean Louis Lang of a sales, storage and office cellar opposite the old cellar (Les Chais Silvy Lang)<\/p>\n <\/div>\n

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1995 - Enlargement<\/p>\n

Cathy Silvy, the daughter, settles on 8 more hectares of vines and creates her trading activity<\/p>\n <\/div>\n

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1980 - Launch of the sale<\/p>\n

Eliette and Alain Silvy, with the idea of \u200b\u200bEmile Bernard launch the sale of bottles.<\/p>\n <\/div>\n

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1975 - Cellar construction<\/p>\n

Construction of the cellar to accommodate the harvest and that of Emile Bernard then a wine merchant.<\/p>\n <\/div>\n

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1965 – Installation<\/p>\n

Alain Silvy, son of Edouard settles down in his turn<\/p>\n <\/div>\n

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1956 - Creation<\/p>\n

Creation of the Silvy cellar by Edouard Silvy<\/p>\n <\/div>\n <\/div>\n\n

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Our commitment to biodiversity<\/h2>\n\n
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The estate has always been committed to respecting our environment and biodiversity through its work, using only organic fertilisers, natural products (copper, sulphur, nettle and seaweed purin) and mechanical weeding both in and between the rows. Our work tool is above all the soil and the living organisms around us. We're giving concrete expression to this work by obtaining Organic Farming certification and the AB label in 2022, after several years of working on this voluntary approach, which is full of meaning for us, but without the label.<\/p>\n

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Geography<\/h3>\n

The estate is located 20 minutes from Aix en Provence in the upper Arc valley, between Sainte Victoire mountain and Mont Aur\u00e9lien at an altitude of 280 meters.<\/p>\n <\/div>\n

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Soils<\/h3>\n

The soils of the upper Arc basin are mainly clay-limestone with some plots with a silty or even sandy tendency.<\/p>\n <\/div>\n

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Weather<\/h3>\n

The climate of this land is hot and dry characteristic of the Mediterranean climate with an influence of two main winds which are the East wind and the famous Mistral. This limits the development of the main fungal diseases of the vine making this vineyard in Provence one of the most natural vineyards in France.<\/p>\n <\/div>\n

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Grape varieties<\/h3>\n

Known grape varieties such as Grenache, Cinsault, Carignan, Syrah and Caladoc are found on the estate for the ros\u00e9s and reds, as well as Rolle, S\u00e9millon and Muscat petit grain for the whites and sparkling wines.<\/p>\n <\/div>\n <\/div>\n\n \n

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Events in which we participate<\/h2>\n\n
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Th\u00e9oule fish fair<\/p>\n\n

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\n \n\n\n\n\n<\/svg>\n 28 January 2025<\/span>\n <\/div>\n
\n \n\n\n<\/svg>\n 18:00<\/span>\n <\/div>\n
\n \n\n\n<\/svg>\n Th\u00e9oule-sur-Mer<\/span>\n <\/div>\n <\/div>\n\n \n Voir Plus\n <\/span>\n <\/div>\n<\/a> \n \n
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Saint Vincent's Day<\/p>\n\n

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\n \n\n\n\n\n<\/svg>\n 26 January 2025<\/span>\n <\/div>\n
\n \n\n\n<\/svg>\n 10:00<\/span>\n <\/div>\n
\n \n\n\n<\/svg>\n Saint Maximin la Sainte Baume<\/span>\n <\/div>\n <\/div>\n\n \n Voir Plus\n <\/span>\n <\/div>\n<\/a> \n \n
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Christmas Market<\/p>\n\n

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\n \n\n\n\n\n<\/svg>\n 14 December 2024<\/span>\n <\/div>\n
\n \n\n\n<\/svg>\n 19:30<\/span>\n <\/div>\n
\n \n\n\n<\/svg>\n Pourri\u00e8res<\/span>\n <\/div>\n <\/div>\n\n \n Voir Plus\n <\/span>\n <\/div>\n<\/a> <\/div>\n \n \"image\n <\/div>\n\n \n View all events\n <\/a>\n \n \"image\n
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Contact us<\/h2>\n\n

Need more information? Would you like to meet us? Don’t hesitate to contact us!<\/p>\n\n \n Contact us\n <\/a>\n <\/div>\n\n

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